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Meal Delivery Driver - Bellevue Route
Posted: 03/08/2023-
General Information
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Job Title:Meal Delivery Driver - Bellevue Route
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Location:
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2317 Countryside Drive
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Fremont, OH, 43420
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Base Pay:$17.95 / Hour
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Employee Type:Yearly Part Time
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Minimum Experience:1 year
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Required Degree:High School
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Manage Others:No
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Contact Information
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Name:Human Resources
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Email:employment@glcap.org
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Description
Meal Delivery Driver - GLCAP Fremont Senior Center - Bellevue Route
17.95 per hour - 20 hours per week - 9:00 am to 2:00 pm
Summary: Operates vehicles in compliance with traffic and safety laws; transport food to seniors in compliance with regulations; and conducts well-checks on clients.
Why work for GLCAP?
- 403(B) Retirement Plan with Company Match
- Generous Paid Time Off (Vacation, Sick & Personal)
- 3 weeks of paid vacation after one year (can begin using after 6 months of employment)
- Paid Holidays
- Non-critical agency closing week between Christmas and New Years
- Retention Incentive ($500 incentive upon completion of orientation and a $500 incentive following 180 calendar days of employment)
- Referral Program (Earn $500 for every referral when the applicant successfully completes orientation)
- Employee Assistance Program
- Casual dress code
- Growth and professional development opportunities
- Company Engagement Activities and Employee Recognition
- Family oriented atmosphere
- Education Assistance
Education:
Required High school diploma or general equivalency diploma (GED).
Experience:
Ability to operate vehicles and one to three years experience in transportation.
As a condition of employment the following are additional requirements:
- Initial and periodic Motor Vehicle Records checks, maintain a valid driver’s license, and maintain a safe driving record.
- Must have insured, dependable transportation available for daily use.
- Must submit to initial and periodic drug and alcohol testing.
- Must submit to initial and/or periodic state and/or federal criminal checks.
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Full vaccination against COVID-19 is required.
Essential Duties and Responsibilities:
- Operate vehicles in compliance with traffic and safety rules; maintain vehicle in prime operating condition; keep vehicle clean inside and out.
- Record mileage; obtain client initials or signatures and other documentation of daily route.
- Deliver meals to participants and nutrition sites.
- Monitor, document, and assist with a plan of action to ensure proper temperature of vehicle hot and cold refrigeration units and meals.
- Conduct daily well-check of clients and their environment; report any unusual observations or unsafe conditions to MIS Clerk.
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